Critical Whey

Whey Protein Concentrate • Whey ISO-XP • Hydrolysed Whey

Critical Whey Protein has been developed using a unique blend of Whey Protein Concentrate, Whey Protein Isolate & Hydrolysed Whey Protein. Whey Protein Concentrate is produced by Ultra-Filtration Technology containing high levels of Protein and Branched Chain Amino Acids (BCAAs). Whey Protein Isolate is the highest quality of Protein and is produced using Cross-Flow-Micro-Filtration. Hydrolysed Whey Protein is a pre-digested Protein enzymatically broken down into Peptides. These high biological value and easily digested Proteins support the growth and maintenance of muscle.

Critical Whey Protein provides 21g of Protein derived from Grass Fed Cows, 4.8g of naturally occurring BCAAs & 4g of Glutamine per serving. Critical Whey Protein is Gluten Free, Halal Certified, low in Sugar and makes a great tasting shake – just add to water or low-fat milk.

KEY BENEFITS

• Build & Maintain Muscle
• Delicious Taste & Mixes Instantly
• Gluten Free
• High Levels of Protein & BCAAs
• Batch Tested for Athletes by Informed-Sport
• Halal Certified Product

SUGGESTED USE

Mix 2 Scoops (30g) of protein powder with 250-500ml of water or milk and shake well. Consume immediately after training or throughout the day on non training days.

*Scoops are estimate only, weighing scales are recommended.

NUTRITIONAL INFORMATION

Serving Size: 2 Scoops (30 g) - Servings Per Container: 75

(based on Strawberry Flavour. Nutritional Information may vary between flavours)

	per (100 g)		per (30 g) serving
Energy	1555.1 kJ / 368.2 kcal		466.5 kJ / 110.5 kcal
Fat	4.9 g		1.5 g
Saturated Fat	1.7 g		0.5 g
Unsaturated Fat	3.2 g		1.0 g
Carbohydrates	7.3 g		2.2 g
of which Sugars	4.7 g		1.4 g
Fibre	7.3 g		2.2 g
Protein	70.1 g		21.0 g
Protein % (Dry Matter)	74.04 %		74.04 %
Salt	0.3 g		0.09 g
*Minerals	per (100 g)	**RI%	per (30 g) serving	**RI%
Calcium	783.8 mg	97.9	235.2 mg	29.3
Phosphorus	232 mg	33.1	69.6 mg	9.9
Potassium	340 mg	17.0	102.0 mg	5.1
Copper	0.3 mg	30.0	0.09 mg	9.0
Vitamins	per (100 g)	**RI%	per (30 g) serving	**RI%
Vitamin B2 (Riboflavin)	0.3 mg	24.6	0.1035 mg	7.3
Vitamin B9 (Folic Acid)	0.3 mg	170.0	0.102 mg	51.0
Amino Acids	per (100 g)		per (30 g) serving
Alanine	3271.7 mg		981.5 mg
Arginine	1710.9 mg		513.2 mg
Aspartic Acid	7273.2 mg		2181.9 mg
Cysteine	1401.0 mg		420.3 mg
Glutamic Acid / Glutamine	13227.3 mg		3968.2 mg
Glycine	1060.9 mg		318.2 mg
Histidine †	1346.8 mg		404.0 mg
Isoleucine † ^	4345.2 mg		1303.5 mg
Leucine † ^	7319.3 mg		2195.8 mg
Lysine †	6585.0 mg		1975.5 mg
Methionine †	1639.4 mg		491.8 mg
Phenylalanine †	2396.9 mg		719.0 mg
Proline	4516.0 mg		1354.8 mg
Serine	3390.1 mg		1017.0 mg
Threonine †	4392.6 mg		1317.8 mg
Tryptophan †	986.3 mg		295.9 mg
Tyrosine	2234.3 mg		670.2 mg
Valine † ^	4231.4 mg		1269.4 mg